Food

Pan-Fried Tofu, Two Ways From Lucas Sin


My friends are obsessed with the seared tofu dish at Congee Village that I never really thought twice about. It’s soft/silken tofu that’s seared golden brown and doused in a red onion/scallion soy sauce. It’s simple, it’s served hot and photographs well, but the magic is in the golden crust on the …

Read more at food52.com

Show More

Related Articles

Back to top button