Food
Seared Scallops on White Bean Ragout by Chef Renée Lavallée
Growing up, my mom always had stockpiles of beans in our pantry—kidney, chickpea, black beans, you name it (along with many cans of cream of mushroom …
Growing up, my mom always had stockpiles of beans in our pantry—kidney, chickpea, black beans, you name it (along with many cans of cream of mushroom …
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